4.00 out of 5 based on 2 customer ratings
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Dry versions go well with fish, chicken and pork dishes. The crispiness of a Riesling works very well with tuna and salmon while the acidity level intermingles with the slight smokiness of the eel and cuts through the layers of spicier Japanese foods.


  1. gt3demo

    Very good wine!

  2. gt3demo

    Very good wine!

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